Search results for " Lactuca sativa L."

showing 3 items of 3 documents

Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System

2020

Hydroponics need water of good quality to prepare a balanced nutrient solution that could allow plants to reach their maximum yield potential. The rising difficulties in finding water with good quality have led to the compelling necessity of identifying sustainable ways to use saline water, limiting its negative effect on crop yield and quality. The exogenous supplementation of plant growth regulators, such as gibberellic acid (GA3), can be effective in increasing plant growth and vigor, thus helping plants to better cope with salt stress. The aim of this study was to evaluate the feasibility to increase the salt tolerance of leaf lettuce and rocket grown in a floating system by adding GA3 …

0106 biological sciencesStomatal conductancesaline waterLactuca sativa L. var. CrispaBiomassSettore AGR/04 - Orticoltura E FloricolturaEruca sativa L.01 natural scienceslcsh:Agriculturechemistry.chemical_compoundGA3nitrateleafy vegetablesGibberellic acidCrop yieldfungilcsh:Sfood and beverageshydroponics04 agricultural and veterinary sciencesHydroponicsAscorbic acidSaline waterSalinityHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidAgronomy and Crop ScienceAscorbic acid Eruca sativa L GA3 Hydroponics Lactuca sativa L. var. Crispa Leafy vegetables Nitrate Saline water010606 plant biology & botanyAgronomy
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Alleviation of Salt Stress by Plant Growth-Promoting Bacteria in Hydroponic Leaf Lettuce

2020

Mediterranean areas with intensive agriculture are characterized by high salinity of groundwater. The use of this water in hydroponic cultivations can lead to nutrient solutions with an electrical conductivity that overcomes the tolerance threshold of many vegetable species. Plant growth-promoting rhizobacteria (PGPR) were shown to minimize salt stress on several vegetable crops but the studies on the application of PGPR on leafy vegetables grown in hydroponics are rather limited and have not been used under salt stress conditions. This study aimed to evaluate the use of plant growth-promoting bacteria to increase the salt tolerance of leaf lettuce grown in autumn and spring in a floating s…

0106 biological sciencessaline waterBiomassSettore AGR/04 - Orticoltura E Floricolturanutrient solutionBiologyRhizobacteria01 natural scienceslcsh:Agriculturefloating systemNutrientbacterial biostimulantleafy vegetables<i>Lactuca sativa</i> L. var. <i>Crispa</i>Brackish waterfungilcsh:S<i>Bacillus</i>food and beverages04 agricultural and veterinary sciencesHydroponicsbiology.organism_classificationSaline waterSalinityHorticulturePGPRsaline water leafy vegetables Lactuca sativa L. var. Crispa floating system nutrient solution bacterial biostimulant PGPR Bacillus040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceBacteria010606 plant biology & botanyAgronomy
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EFFECTS OF PLASTIC MULCH AND FLOATING COVER ON LETTUCE PRODUCTION IN SICILY

2012

The use of floating cover directly applied on top of the crop is rapidly increasing on leafy vegetables like lettuce as a simple, inexpensive and effective technique to induce earliness. Two lettuce types, ‘Iceberg’ and ‘Romaine’, under two different crop management systems (black plastic mulch and black plastic mulch combined with floating cover) were tested in Sicily in 2007. Plug type transplants were planted at the end of January on double rows. The nonwoven floating cover was applied after transplanting. Maximum and minimum air temperatures below the floating cover during the growing period were in the average 5 and 1.5°C higher than those without cover. Lettuces mulched and protected …

Engineeringbusiness.industryCrop yieldPlastic filmSettore AGR/04 - Orticoltura E FloricolturaHorticulturePlastic mulchHorticultureAgronomydirect covering vegetable crops mulching Lactuca sativa L. earlinessCover (algebra)CultivarbusinessMulchActa Horticulturae
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